Assistant Restaurant Manager Job Description

October 13, 2009 | By More

Assistant Restaurant Manager Job Profile and Description

An assistant Restaurant Manager’s job outlook involves a lot of responsibility and leadership skills. If you are working in a retail shop and managing sales persons or working at a hotel, you will need to be alert, able to handle various tasks at once and possess good people skills. Good training will offer you the assistant restaurant manager skills you desire.

Duties and Responsibilities

The primary Assistant Restaurant Manager job duties are the following:

  • Handling general complaints raised
  • Scheduling and handling inventory
  • Delegating tasks to employees and making sure they are carried out accordingly
  • Recruiting and interviewing potential employees
  • Ensuring smooth transition of new employees in the company
  • Effective merchandizing
  • Managing deliveries
  • Organizing promotions
  • Ensure good team delivery of customer service
  • Meeting operational expectations
  • Maintaining high quality standards
  • Serving customers
  • Motivating staff members and offering incentives when possible
  • Using commercial skills to reach desired sales records and handling of the budget

Skills and Specifications

The Assistant Restaurant Manager job specifications and skills required are as shown below;

  • Have the ability to work in a team
  • Able to lead and motivate
  • Good communication and person skills
  • Possess the commitment to work in a customer service field
  • Have confidence, self drive and enthusiastic
  • Be able to make decisions in a time pressured environment
  • Be responsible in handling challenging situations

Education and Qualifications

The education needed to work in this field includes a bachelor’s or diploma in Business Management.

Category: Hospitality Job Descriptions

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