Restaurant Manager Job description

Restaurant manager Job Profile and Description

A restaurant manager is responsible for ensuring that a restaurant operates profitably and efficiently. In addition, the manager helps maintain the ethos and reputation of a restaurant. It is the duty of the restaurant manager to maintain high food and service standards.

Duties and Responsibilities

Duties performed by a restaurant manager are varied and mostly depends on what kind of restaurant it is. A restaurant manager’s job duties and responsibilities include the following:

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  • The restaurant manager is responsible for the restaurant’s business performance
  • Performs an analysis of the restaurant’s profit and sales level
  • Prepares reports at the end of every shift and week
  • Develops and executes plans related to department profits and sales
  • Plans and executes staff development plans
  • Plans and coordinates all restaurant menus
  • Responds to customers queries and complaints
  • Handles restaurant staff recruitment, training and motivation
  • Meets and greets the customers and also organizes table reservations
  • Advises customers on wine and food selection
  • Ensures that all employees adhere to set uniform standards.
  • Manage restaurant staff during shifts and provide feedback
  • Coordinate all operation within the restaurant especially during shifts
  • Maintain health, hygiene as well as safety standard in the restaurant
  • Check stock levels and order for new supplies

Skills and specifications

A restaurant manager is required to have specific skills and knowledge that will enable him perform their duties effectively. A restaurant manager’s job skills and specifications include the following:

  • Impeccable organizational and management skills
  • Ability to work independently and in a team
  • Effective communication skills, both written and oral
  • Problem identification and solving skills
  • Customer service

Education and Qualifications

A degree or Advanced Diploma in business, management, hotel and catering, hospitality management is sufficient for this position

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